Flat Fanta Marinade

I'm mostly putting the following "recipe" up for my reference only, but feel free to use it as you please. We had some orange Fanta left over from a party and it had gone flat. I decided to use it in a chicken marinade. As always, I didn't measure a thing, so your guess is as good as mine.

Here we go:

• Orange Fanta
• Salt
• Garlic powder
• Black pepper
• Paprika
• Ginger
• Kimchee flavored sesame seeds (probably not necessary at all, but I like them)

I sliced one onion into rings and had chicken which was pre-cut into 1-inch chunks (roughly). I let both sit in the marinade while I dealt with a salad for dinner (as well as a failed attempt at taro root....which I like, just not my recent attempt).

I heated some canola oil in a wok and put the chicken and onions in it, keeping the marinade in my bowl. Between stirrings of the chicken and onions, I added some chicken consomme powder and a little corn starch and stirred them in well. After the chicken and onions were finished, I added the rest of the marinade to the wok and stirred the chicken and onions into it. As soon as it thickened (which was not long), I dished out the chicken and onions.

-Thoughts after finishing the meal:

The elements of today's dinner didn't match each other at all. A salad felt a bit alien next to the chicken. Perhaps if it were a chicken breast, instead of chunks, it would have felt more natural. I feel broccoli would have been more appropriate for the meal. Perhaps stir-fried with the chicken and onions. Neither Nat or I are fond of cooked green peppers, but some people might enjoy those with this marinade also.

The taro root was a failure on my part. I overcooked it, I think, and it got too dry. I also think it would have been much better in a miso soup than a side dish of its own. Either way, we didn't end up eating it. We had bread, which we used to soak up the leftover sauce! Mmmmmm! But really, bread is somewhat lackluster for the meal unless you turn the chicken into a sandwich. Oooh! That's an idea! .... Anyway, I think I'll use rice (my suggestion) or tortillas (Nat's suggestion) in the future. Maybe both.

Using flat soda-pop in cooking is definitely an idea for cost-cutting, though. I don't know many families who didn't let a bottle of soda-pop go flat at some point and since it failed it's first use, why not offer it a second? Just be careful what flavors you use with what dishes.

Adventures in Pudding

Lately, I've become excited about making fruit-flavored puddings. It's mostly the fault of a medieval cherry pudding recipe I got from The Medieval Kitchen: Recipes from France and Italy. I've made the cherry pudding a few times now and got to thinking, "What would other fruit puddings taste like?"

So, when we had some friends over last week, I tried orange pudding. It tastes quite a bit like orange juice as a pudding. There is probably some way to get it to taste more like an orange creamsicle (which was what I was hoping for) but I liked the end result.

Orange Juice Pudding
Adapted from The Medieval Kitchen: Recipes from France and Italy

Ingredients:

• Oranges (I used 7 "Stealth" oranges, which are roughly tennis ball sized and taste like navel oranges - if you end up with too much juice, just add more bread...and probably more sugar; alternately, you can use orange juice, but I don't know how much you'd be using)
  
• 5 fl. oz. white wine
• 4 slices of dry white bread, crusts removed (though I usually use frozen, non-dried bread and that works fine; you may also need less bread depending on how thickly yours is sliced - we get ours sliced thin (10-slice, for those living in a country that sells bread like Japan does))
• (MORE THAN) 1/2 cup sugar (or honey; I used the original scant 1/2 cup of sugar for the cherry pudding recipe and added orange blossom honey until the mixture wasn't sour; using honey instead of sugar may require more bread)
• A dash of nutmeg
• zest from one orange
• 1 1/2 Tbsp. butter (less might be okay; I don't strictly adhere to this measurement)

Instructions:

1. Juice oranges and strain well using fine sieve or cheesecloth.
2. Cut bread into a small dice
3. Combine all ingredients in a heavy saucepan.
4. Bring to a boil.
5. Reduce heat and let simmer for 10-15 minutes, stirring occasionally. As the bread swells and breaks apart, the mixture will begin to thicken into a creamy pudding.
6. If you are like me, you may need to add more bread or sugar around this point (depending on how thick/sour your pudding is). A few more minutes won't hurt, but do keep an eye on your pudding and take a potato masher to it if any new bread you might have added isn't breaking down as fast as the pudding is thickening. (optional step for spazzes like me)
7. Place into a serving bowl, cover and chill well.
8. Serve (should serve 5 - maybe more, maybe less depending on what you consider a serving)

Today, I am attempting watermelon pudding. I expect this one to be strange. I'm using a blush wine and less sugar. Also, roughly five or six slices of bread (filling the blender with small chunks of watermelon may have been more than enough). It is looking very orange. Hmm. Interesting. Nat's not going to like this one because WATERMELON! So I'll have to make a mango or pineapple pudding sometime in the future. I have a feeling the mango will be more appreciated.

お久し振りですね!

And a little over a year later, a new post! Gasps can be heard around the world!

By now, most of you are already aware that we are still alive and mostly unaffected by the Tohoku earthquake and surrounding incidents. As such, this will probably be the only reference to it in this blog.

Last we left off, Will was on his way to Japan. He has since arrived and returned to the States and Natalie's second school year began. Our friends, Katie and Ben, also visited last year (and we went to their wedding in October). We did other things. Ate some things. Had a lot of snow over the winter (more than usual for the region - also, it is not unusual for thunder to accompany gently falling snow here). Spring arrived and a new school year began, which brings us to now. That's a heavily abridged version of events, so I will try to fill in a few details with photos (click on them for to make them larger and clearer!

Here's Will and Nat in Asakusa (in Tokyo). Most of the cherry blossoms in the picture are actually fake. Whether they were just decoration for the upcoming Cherry Blossom Festival or placed around for photographers not happy with the already extravagant number of natural cherry blossoms around, I don't recall. Our hotel was right beside the gate to this temple, so it was the first big sight we took Will to see.


Randomly, there was a wedding going on at the Shinto shrine next to Asakusa temple. The bride and groom were able to take advantage of the rickshaws at the temple (and a few other tourist attractions in the city, I imagine, but I've only ever seen them in Asakusa - at least in Tokyo).


Randomly, there's a small amusement park tucked into the city just near Asakusa.


This bird was just hanging out in a tree branch, staring at all the crazy humans only two feet away while we all clamored to take advantage of this perfect photo opportunity.

Leaving Asakusa, we noticed this udon restaurant sign. Nat took the video.

We visited the controversial Yasukuni Shrine, which just so happened to be in the midst of its own Cherry Blossom festival. Delicious festival food was everywhere.


(this photo was taken by Will)

Then we saw another wedding procession when we visited the Meiji Shrine. It must be awkward having your wedding in a prominent tourist site, what with the random foreigners and strangers snapping photos of you all over the place.


Then, we went on to Kyoto! It promptly snowed the night we got in.


The following morning, we set out to visit the Kinkaku-ji (or the Golden Pavilion Temple). The pavilion is covered in gold leaf. We also visited Ryoan-ji, but we've got over a year to cover here and I've barely gotten through one week.

Besides, isn't this video of a fountain in one of the Kyoto Station shopping areas more interesting? Perhaps not, but it's still pretty darn interesting.


We then visited Nijo Castle (not pictured) and Fushimi-Inari Shrine (partially pictured). The Fushimi-Inari shrine complex is huge and connected by tunnels made of torii gates donated by businesses all over Japan. It covers an entire mountainside and I have yet to see it all. For a time, we wandered away from the torii tunnels and followed a path through a bamboo grove. It was pretty, but ultimately led us further away from civilization than we were willing to aimlessly wander (at least when we had a bus to catch).



After Kyoto, we brought Will to our home in Yosano. We visited some of the sights. This is the gate to one of the local Shinto shrines, reportedly one of the best cherry blossom-viewing locations in town and a view of the bay.

We also visited Nariai Temple (haha, try reading that Wikipedia page!), a nice spot with a scenic view of the Amanohashidate (and our town!), Ine whaling village and a local history museum (where we live used to be part of the Tango Kingdom!)

At the end of Will's stay, we took him back to the airport where a television interviewer asked him why he visited Japan and what he thought was "cool" about the country. A few weeks later, Natalie's students and coworkers mentioned seeing us on TV. National TV! Will is, apparently, good luck to have around.

I may share more photos from Will's trip in other posts, but not today.


On to August, when Katie and Ben visited and we hit a couple Morning Glory festivals (which are, generally, less exciting than Cherry Blossom festivals, but morning glories are my favorite flower, so I was pretty excited). This photo is from the Fushimi-Inari Shrine.

For the most part, when Katie and Ben visited, we went to a lot of the same places we went with Will. We traversed a bit more of the Fushimi-Inari Shrine until the summer heat and endless stairs broke down our will to live and we stumbled back to the bus.


While in Kyoto, we took a day trip to Nara, where they have a giant Buddha in a temple and wild "tame" deer which roam the streets and eat anything they can yank out of your hands or purse. Collecting tolls for being the city's protectors, perhaps? Vendors sell crackers to feed the deer. As soon as you purchase a bundle, the deer crowd around you impatiently.

After two weeks, we took Katie and Ben back to the airport and saw them off.

(photo by Len)

Sometime last year (probably around this time, so I'm screwing up the timeline here) our Japanese professor from college visited with a class. We met up with them in Kyoto along with our college friend, Len, who also teaches in Japan (there was also another former student there, but I didn't know him and I forgot his name! I'm appalled with me!). We were all really excited.

Sometime last autumn, Nat had a conference in Kyoto. I tagged along and went to see a few things while she was busy. I walked to Sennyu-ji Temple (technically, "temple" is redundant there, but that's how it's written in the brochure) and Fushimi-Inari Shrine (again) and returned to Kyoto Station to do some shopping before meeting up with the others for dinner at Harvest, an all-you-can eat organic food buffet (for relatively cheap!)


The next day, I decided it would be wiser to take the bus. That and my feet ached from the non-stop walking the day before. I visited the Sanjuusangen-do, the Heian Shrine and the Kyoto zoo. I also wanted to visit the history and art museums but the history museum was inexplicably closed for the month and the art museum was having a special event that scared me away. Unfortunately, I don't have any exciting pictures of the Sanjuusangen-do, as it was forbidden inside the hall. But I have this nice picture from the garden!

I wandered a bit more after the Sanjuusangen-do, trying to find another sight, but almost walked onto the campus of a women's college. Note: bus and train maps are not good pedestrian maps. Note 2: if you notice that, suddenly, there are only women around, you may have stumbled onto a women-only region of the world.


There were a lot of interesting animals at the Kyoto zoo. It's a small zoo, so it had the basics (zebra, giraffe, elephant, flamingo...) and a few other interesting species (such as this vulturine guineafowl - the colors!). It was mid-afternoon and a fairly warm day (for autumn) when I got to the zoo, so most of the animals were asleep. The hippo was nothing more than a lump in the water with a nearby child yelling at it to wake up. There was also a young child there with her grandfather who would occasionally roll her face in the dirt, despite protests, until she got a very light spanking.


It was close to closing time for the Heian Shrine, so I didn't get to see the gardens (which are, supposedly, very beautiful). The buildings were really pretty, though.

That brings us to last autumn. After that, most of my photos are random textures I took for art purposes. Hopefully we'll be more diligent in keeping up with this blog in the future!

OhhhhhhHHH FREAK OUT!

Okay, that title is just to make my mom laugh.

Seventy-six hours until my brother is here to visit! YAAAAAY! I'm excited. Today after school I'm going to get the tickets for Alex and I to take the night bus to Tokyo. It's an overnight bus trip and it's much cheaper than taking the trains. Then we'll be spending a few days in Tokyo, a few days in Kyoto, spending some time at home, before heading back to Tokyo to drop him back at the airport.

Then we've got to bust home on the shinkansen because I have school the next day. Whew!

Today is the last day of classes at the junior high. I had one English class in the morning, and for the rest of the day I spent time with a boy who doesn't usually come to school. He usually studies alone in a room, and I suspect he's bullied and doesn't do well around others, but he's really the sweetest kid. I talked to him about comics and movies and we studied cursive together (it's been a while for me too! He laughed at some of my mistakes) for about two hours or so.

At the end, the lunch bell rang and he said "Thanks for coming to talk to me. It's lonely studying by myself all the time."

It's like a little oasis in the stress, you know? I hope I can help him come to school more often.

From Shogakko to Graduation

Allo! The last few days have been particularly busy. Thursday was shogakko's mass 'birthday party', Friday was my last lesson of the school year at the other shogakko, Friday NIGHT was a big ol' potluck party at our apartment, and today was the graduation ceremony for our middle school third graders. Let's go in order, shall we?

Oh wait a second. First I have to do some stuff I promised to do a long time ago.

The English classroom is on the third floor of the school, and it falls to me to decorate it, which is cool, because I enjoy doing stuff like that. When summer changed to autumn last year, here's what I put up for my first wall decoration attempt.


Yeah, Nightmare Before Christmas! That's Jack, Sally, and Zero if you've never seen the movie, which would be tragic.

Except you probably wouldn't like it, Mom.

Please ignore the "Micky (sp) has more Easter Eggs than Minnie" over there. That has nothing to do with fall or Halloween. I just forgot to take it down before taking the picture. Eh heh.

Anyway, the kids really liked this. There were a bunch of the pumpkins, but the first graders stole/dismembered/destroyed a bunch of them, so.

Oh hey look, the winter decorations! As you can see I put a bit more work into these. Two of the penguins and most of the snowmen have become tragic casualties of the ichinensei (first graders).

But eh, middle school kids, whatcha gonna do.

I had a lot of fun making the snowflakes, and a lot of the kids were like, "How did you DO those?" For being Japan, the home of origami and papercrafts, I was really surprised to find that paper snowflakes were not a standard art form like in American elementary schools. But hey, that's cool! I'll teach them, someday. Mwaha.


This is the door to the nurse's office.

Apparently we get outbreaks of headpidgeons fairly frequently, and here you can see many little anime children of various hair colorosity waiting in line to have their headpidgeons cured by our sweet school nurse.

Bonus points if you get the reference. :D

Anyway, so the party on Thursday. The fourth graders were celebrating their collective tenth birthdays! The previous time I had told them that, in America, the tenth birthday party was a big deal. And we have parties of various types, etc, etc. They liked the idea of a theme party, and so they decided on their theme....

Princes, Princesses, and Samurai. Epic precious.

This is exactly as awesome as it looks. I caught this kid mid-conversation and it looked like Junior Hamlet.

See all the crowns and capes and stuff? They made those themselves, along with little samurai swords and broadswords, and little magic wands for the princesses. It was AWESOME.



Also, I taught the kids how to play Pin the Tail on the Donkey, hence the above video. If you listen, you can hear the kids yelling directions to their friends - "Migi" means 'right' and "Hidari" means 'left.' At the end of the video when you hear them yelling "Hai! Hai!!" they're volunteering to go next.

Here's a good shot of most of the class sitting together. One of the little princes has a red cape. It was supercute. SUPER CUTE.

There was even a girl samurai. You'll see her later though.


Then we all ate apple cake! The teacher, (standing in the middle) Aiko-sensei, asked me for a Michigan type of recipe, maybe with cherries.

But cherries are really, really expensive in Japan, so I went with something cheaper that also is really popular in Michigan - apples!

It was darn good cake. The kids all made it together. I was proud of them.

And now our different costume sets! First we have the Princesses.

Yep. They made me a crown.

This is probably the dorkiest picture of me that ever made me look like a dork, but I LOVE IT SO THERE.

See their magic wands and necklaces? They made me a little star necklace covered in foil, too. I will treasure it for ever and ever, or until I lose track of it which I do all the time.


And here we have the handsome and valiant princes! The one kid is determined to keep his sword in front of the other kid's face. I don't have any pictures of them where he's not doing this. It's kinda funny.

They all had so much fun with this. It was adorable.

And there are the brave and steadfast samurai! (with a prince stowing away in the picture in the back.) I thought it was so cool that one of the girls wanted to be a samurai, too! I was proud of her.

These guys had fun too with their ACTION pose.

I love my elementary school kids.

So then, on Friday, I had the first graders at the other elementary school!! They were so precious! I got totally mobbed though. That's always fun. We played musical chairs (which was easy for them, since it's really close to fruits basket, a traditional Japanese game. Also, musical chairs is really flipping easy, and I'm pretty sure SOME kids play it in Japan) and since I have all sorts of Super Mario Brothers music loaded on my iPod, that filled them with epic glee. And, they really know how to tell me what colors they like now! "I LIKE BLUE!"

Then I ate lunch with them in the lunchroom. Usually the lunchroom usage swaps between grades and classes, since there's only one small lunchroom for a huge school. The other classes eat lunch in their classrooms. The unique thing about Japanese schools is the students themselves serve lunch....even the first graders.

They all wear aprons, head-kerchiefs, and face masks, serving lunch to their classmates.

Everyone waits patiently (or impatiently) until everyone is served, and then the day-leaders stand in front, and yell "Be quiet!" repeatedly until everyone else is quiet.

This usually takes a while.

Then, everyone says "Itadakimasu!" (I humbly receive - kind of a secular grace that is rigidly followed in Japan) and is free to eat. Eating before 'itadakimasu' is a heinous offense and will result in several squeaking, peeping students suddenly bursting into a cacophony all around the offending party. It's adorable.

There you can see their school lunch. Fish and vegetables (The fish was full of bones!! No way would they get away with that in America! Some kid would choke and people would get sued and we'd only be able to eat pureed Fish Product or whatever. Still, I thought it was amazing!) along with a tofu-vegetable soup, a bowl of rice, an orange, and a carton of milk. No, you can't choose between white and chocolate here like ...well, like the schools I went to when I was a kid. But it's been a while since elementary for me so probably that was more of a middle-high school thing.

Then that night was the potluck party. I made spinach-artichoke dip and Alex made homemade pasta. Both were awesome. The rest of the conversation group brought stuff too. Really, really good stuff....in fact, too much, and way too much variety. I ate way too much and the next day I was like "UGGHGHGHGHHGH." It was unfortunate. But soooooo worth it.

Mmmmmmmmmmm.

Then, today was graduation, and I bawled. But only because everyone else was bawling, even the male teachers. I'm going to miss the third graders. It was a big formal affair. The principal did a speech, the mayor of the town (wearing a kimono) did a speech, the new student council president (one of next year's third graders) did a speech, and the graduating student council president (a really sweet kid) did a speech. Lots of speeches. And songs. And tears and sniffling. But it was a good time.

More foods

For starters, I bought these mushrooms I had never seen before and decided to try cooking with them. I should know better than to try cooking a mysterious ingredient without a recipe in hand or at least an idea of what the ingredient tastes like. Luckily, this turned out well. I neglected to take a picture of the mushrooms, but if you want to do a Google image search for "nameko mushrooms", you'll likely come upon some tiny, yellow, slimy mushrooms. That's what these were. Tiny. Yellow. Slimy.

To be honest, I just stared at them after bringing them to my kitchen and thought, "Have these gone bad?" I had never eaten a slimy mushroom before. I had read about slimy mushrooms, but I couldn't recall anything about edible slimy mushrooms. I probably should have researched for details (as I did just before beginning this blog, so that I could tell you the name of this mushroom), but I decided to throw caution to the wind and make a food.

I cut up some chicken and half an onion, put them in a bowl with the mushrooms and added a marinade (soy sauce, sake, mirin, sugar and oyster sauce). After a little while, I dumped it all in a pan, added a little water and cooked it all until the sauce thickened. We ate it with rice. It was rather good, and was really only slimy in appearance.

We've also been eating wasabi-green salads. That's the vegetable in question on the right. They have a mild flavor and just taste good. Mostly, the salads have consisted of wasabi greens, tomatoes and a special, super-thinly sliced ham that the Japanese use just for salads. I've also added shredded carrots and sliced cucumbers. I typically dress the salad with oil, vinegar, grated parmesan and herbs. Not an incredibly exciting salad, but we like it.

I also tried my hand at tempura. For those who don't know, tempura is a Japanese form of battered and deep-fried food. For my trial hand at tempura, I used eggplant, shrimp and na-no-hana (also known as "rape blossoms" - because they are the flowers of the rape plant). Na-no-hana are a popular spring vegetable and really, really good when deep-fried (not when lightly boiled or steamed). As you can see, the vegetable isn't actually in bloom, just yet; only budding. You can sometimes find bunches with flowers on them in the grocery store. As it is, it looks a bit like broccoli or broccoli rabe. It tastes nothing like broccoli. When tempura fried, you batter and fry the whole thing, leaves and all. Even with one tiny Japanese eggplant, one tiny package of shrimp and one tiny package of na-no-hana, we had two piles full of tempura-fried food by the time it was over. We ate a little bit and left the rest for the next day.

On a related note, since most Japanese households do not have central heating, during the winter some people will keep food in a room that does not have a space heater. Prepared foods are "refrigerated" just by sitting on the spare room table. They are always wrapped or lidded, of course. That's how we saved our leftover tempura; we left it in a cold room through the night.

Today, I was feeling ambitious. We've been getting together some kitchen supplies, like a rolling stick and a larger cutting board. Today, I made noodles. I used the basic directions laid out in Joy the Baker's blog. I made a huge mess, but I also made noodles! I'm proud of me. I added some red wine I kept around for cooking in hopes that it would turn the pasta purple. Instead, it turned imperceptibly grayish. They still taste good, though. The recipe made a lot of noodles, though, so we're probably going to have them at our potluck this Friday and maybe pass some out to the neighbors.

Oh my gosh.

I just received a handmade book, tied with a ribbon, full of post-it notes with well-wishes from one of the classes of the graduating third graders.

One boy wrote "I like you forever!"

I seriously think I'm going to cry.

Of fish bones and blowfish

Ahh, it's been a while since I've posted. Sorry about that. Let's get started with the fun and interesting things that I get to say!

To start with, Nat and I ate fugu (blowfish). Just the skin, but it was still fugu. We never really expected to. We never really had the desire to. I mean, with the potential for it being fatally poisonous one wonders why people have bothered preparing it in the first place. But we were at a restaurant with the English conversation group and fugu skins were one of the day's specials. It was actually pretty good. I still don't think I'd choose to order it in the future, but it's something we can say we've done.

On the note of eating fish, one day I had noticed little, glazed fish skeletons for sale at the grocery store. I thought I'd try some. They come in different flavors, so I chose one that I thought looked good. I didn't like it. To me, it tasted like a piece of chalk rolled on the floor of a fish market. It's actually better than that, but I just didn't like it. Of course, the Japanese usually eat these as a snack when drinking beer. We gave them away to one of our friends here who likes them.

I also picked up some odango at the store. Odango are commonly translated into English as dumplings. They are made of mochi (sticky rice which has been pounded into a doughy texture. The glaze is mildly salty; mostly sweet. I love them. Nat doesn't like them as much. More for me! Mmmmmm!










I made spanakorizo again, so I took a picture of the shiso leaves so that you can see what they look like. Not that it's an exciting thing to look at. It's just one of the things we get here. I mentioned before that it has a bit of a minty flavor. It's actually somewhere between mint and parsley, I think. In the end, it just tastes like shiso.

We also ate a bit of an incorrect version of sukiyaki this week. Mostly because we don't have the right pot for it. We used our clay pot, instead. Sukiyaki is typically cooked at the dinner table and you pick the food out as it cooks and eat it. I used a few ingredients which are not normally included in sukiyaki, like lotus root and udon noodles. The reason why one doesn't typically use a clay pot for sukiyaki is that the very thinly-sliced beef used in the dish is supposed to be fried at the bottom of the pot before the broth and vegetables are added. I fried the beef in a frying pan, instead and then started up the clay pot. We had Japanese leeks, shitake mushrooms, mushrooms, enoki mushrooms, lotus root, tofu, udon noodles, komatsuna (a leafy vegetable which appears to be translated as Japanese mustard spinach) and hakusai cabbage. There may have been more, but I don't remember it all. Traditionally, when one eats sukiyaki, they dip the hot food in raw scrambled egg just before eating it.

Yesterday, we ate shabu-shabu with several of the JETs and people from two of the town's English conversation groups. Shabu-shabu is similar to sukiyaki in that it is cooked in a pot at the dinner table and everyone grabs what they want out of it. Major differences are that the meat is cooked in the broth, the broth is more simple and you dip the food in sauces instead of raw egg. Shabu-shabu broth is a simple dashi broth (large pieces of dried kelp are boiled in water for roughly half an hour and then removed, leaving the broth). Sukiyaki broth includes dashi broth, soy sauce, sake, mirin (a sweet cooking sake) and sugar; the result, however, is not too sweet (unless you want it to be, some people like sweet sukiyaki).

The shabu-shabu party was fun and we were really glad to see everyone. We ate way too much food, though...and that was before they pulled out the snacks for tea afterward!

One of our dishes.

Because I am a klutz

So I don't forget...

My spring vacation starts on 3/25 and ends 4/6. NOW DON'T FORGET ANY MORE, ME.

I have more stuff to write about but I'm kind of exhausted so.........

<3

English Test Theater

Correcting the 1st year English midterms....

A collection of interesting answers. <3

Q: If you call Ms. Natalie and want to ask her what she's doing, what do you say?
CORRECT ANSWER: "What are you doing (now)?"
A: "What is it now?"
A: "Wats?"
A: "What is this?"
A: "I'm speak English?"
A: "Whose Ms. Natari doing."
A: "I timu bont play." (???)
A: "Where you playing now?"
A: "What is are you doing?" (Hedging their bets...)
A: "iPley stabey."
A: "What time is it now?"

Q: Where is your house?
A: "Yes, it's summer."
A: "Yes, he bas"
A: "Here." (<3 <3)
A: "Yes"
A: "No."
A: "It's studying English"
A: "whet"

Q: (There is a picture that they must write three sentences about. A girl named Tomomi is listening to music, a boy named Kenta is running, and two children named Yuji and Miki are playing tennis)
A: "Tomomi moujituk."
A: "Yuji and Miki are tennising now."
A: "Tomomi is the music."
A: "I pley baseball."

Q: If someone is walking too quickly on a dangerously icy street, what do you say?
CORRECT ANSWER: "Be careful." "Don't walk fast." (or stuff like that, as long as it's proper.)
A: "bont"
A: "You are not quickly!"
A: "Be careful is fast."
A: "Don't warking fast!" (<3 <3)
A: "Don't fost."
A: "Exuce cus me?"
A: "No"
A: "Don't could road walking." (I wish I could give this kid a bonus point. It's obvious he's trying to say "Don't walk on a cold road" or something like that. Creative!)
A: "Don't farst."
A: "rood wooking."
A: "Look! lunning not!"
A: "Excuse me. Be careful." (This was correct. I just thought it was precious.)

Q: You don't know where Miyazu Station is. How do you ask someone?
CORRECT ANSWER: "Where is Miyazu Station?"
A: "I don't ho."
A: "Miyazu Station?" (Though this would work, probably. <.<)
A: "What's Miyazu Station?" (close, honey!)
A: "How is a Miyazu Station?"

Q: You see someone swimming in an area with a 'no swimming' sign. How do you give them a strong warning?
CORRECT ANSWER: "Don't swim (here)." or "Be careful."
A: "What do you do swimming"
A: "Don't is swimming!"
A: "Swimming be careful." (Really close! I thought this was a great try.)

Q: How is the weather today?
A: "I am studying English"
A: "It's crudy."
A: "It five-ten."

They tried so hard!! Well, most of them did....some of them I'm not sure what they want to be saying, but...

Twice in a week? WHAT.

It's me again!

I had elementary school today. The whole morning, the whole day, I prayed. I was like, "please don't let this be a horrific disaster that ends in me feeling like I got hit by a truck."

It wasn't. Thank God.

One of the fifth grade classes has a new teacher. I'm not really sure of the details, but I think she started from winter break. About ten minutes into class I got that she had about the same feelings about the class as I did, so that made me relieved that it wasn't just me.

But again, they weren't so bad today. I ate lunch with the fifth grade class with the new teacher and sat with the kids while they played Pokemon shiritori. Shiritori is a game where you say a word and the next person has to come up with a word that starts with the last letter of the previous word. It's pretty easy unless you limit it to something. Like Pokemon.

I'm embarrassed to admit that I could contribute to the conversation...but. I knew just enough of the Pokemon names in Japanese (and enough of the ones in English that were the same both ways) that the kids were really kind of confused. It was cute.

I'm zonked, folks. I can't wait to wipe out this weekend.

SHAAAAME.

First of all, I am SO SORRY neither of us has posted! It hasn't been crazy, we've both just been lazy. Lazy, crazy. Crazy, lazy. Let's call the whole thing off.

*dance*

Anyway! We've both been going through some..uh.. difficulties. I had a really nasty awful cold around Christmas that left me really shaky and with a hanagoe (froggy voice - the Japanese call it 'nose voice') for about two weeks. I'm pretty sure it was some mild bronchitis ...thing, but knowing my stubbornness about the doctor (which is completely without reason here, seriously) I just chilled out until it went away. Then as soon as that was over I had another slight problem that increased in pain and intensity until this past Friday. I won't go into details (because they're TMI) but like, I wasn't getting any sleep, I was shaky and nauseated with pain (and painkillers, woowoo!) but again, stubbornly, I didn't go to the doctor.

"This is WAY too embarrassing to go to the doctor for." I stubbornly insisted, instead relenting to taking 2+ hot showers a day and more baths than I'd taken cumulatively over the rest of the time we've been here.

Which is a real shame, because Japanese baths are awesome.

Now, however, my Alex has come down with some kind of bug!! I have to say, (insensitively), that I'm glad that I finally have the opportunity to do something for him, since he has been very sweetly taking care of me and tolerating my whining for....um...the past month or so. So I'm really concerned about him (he's all achey and stuffy, poor kitty) but also really overexcited about what I can do. I'm going to try cooking stuff I'm not used to cooking, we'll see how that goes.

That made me think of taking pictures of the process which reminded me -- I have pictures of my classroom displays, but I left them at home - I'll put them up at the next post.

As far as non-awful things that have been happening, there are plenty of those too! We went to an Ebisu festival a while ago -- Ebisu is one of the seven luck gods of Japan, and he's all about protecting children and making money. Not sure if it's in that order. But he's a generally happy guy, and his main festival is in March, which is when all the gods go to some god convention somewhere else in Japan. So there are no gods and there's no use praying to any of them during that time....except for good old Ebisu, who happens to be deaf and just completely misses the summons. I like Ebisu.

Anyway, the festival was nice; we ate at a really fun restaurant afterwards that was basically a 'things you dip into things' restaurant (and it's close to our apartment! We're so taking people there!) and then the next day we went to Fukuchiyama for a movie.

The movie we went to was called "Nodame no Cantabile" (Nodame's Cantabile...that was easy) and was about students at some kind of music/performance college in Paris. It was a comic, it was an anime, it was a live-action TV drama, and now it's a live-action movie. I fangirled over the classical music the whole time. It was really....anime-esque though, and goofy...but it was really cute.

Lenny, you would love it, go see it, hee.

What else...um...I got nothin'. Alex made salsa for me. <3 I found out some of my vacation times, so that's good. But if someone wants to visit or someone wants me to come visit, you gotta let me know ASAP -- gotta fit in a visit home for the parents, and a couple visits here that I'm having arranged....mwahahaha.

Sorry for the stream of consciousness. How are you guys doing?

Just Soup

It's been a while since I've posted anything resembling a recipe, so I'm going to fit one more in before we finish out the year.

Before that, I would like to apologize for our lack of a Christmas post. I hope everyone enjoyed their Christmas! Ours was really nice. Nat had to work during the day, but we hosted a potluck with our English conversation group for dinner. Nat made meatballs and her pizza bread. I made my tomato bisque, with some minor alterations (addition of some finely chopped mushrooms and substitution of one Japanese leafy vegetable for another). We still haven't sent out our Christmas gifts or cards yet, but know that they will be on their way...someday.

There was lots of good food at the potluck. As always, there were leftovers, which are just as delicious!

The next few days were mostly lazy, on our part. Yesterday, I walked to the local convenience store to pay the internet bill. You can pay your bills at the convenience store! Isn't that convenient? You can also pay for Amazon.com orders at certain convenience stores and have packages shipped there as well. Amazing! I ended up being lazy the rest of yesterday and buying dinner at the convenience store as well.

Today, though, I made soup. It's somewhat my generic soup, but we had some kumquats on hand and I decided to use a few to flavor the broth (mmmmm!). As long as you keep a regular stock of tomatoes, onions, garlic and keep your spice cabinet stocked like I do, all you should need to leave home for this are the kumquats and some sort of base. If you don't keep some sort of soup base on hand, that is. If you do, all you'll need are the kumquats.

The result is a delicious bowl of soup!

Just Soup
(Today's variation includes kumquats!)
(feeds 3 or 4)

Ingredients:

• 1 Tomato, peeled, diced and mashed
  
• 1/2 a medium onion, chopped fine
• 3 cloves of garlic, chopped up however you like to chop up garlic (I like the bell-shape you get from slicing it, but Nat likes to smash it for stronger flavor. I go back and forth between methods. If you like, you can too!)
  
• 5 Kumquats, washed (if you have extra, you can eat them whole - peel and all)
  
• Soup base (I used 2 chicken "consomme" cubes which are quite a bit like bouillon cubes, but you could easily replace it with a can of broth or some sort of vegetable soup base.)
• Olive oil
• Water
• Salt - to taste
• Pepper - to taste
• Ground sage - to taste, though I think I used about a teaspoon...I think
• 1/2 tsp. Turmeric
• Oregano - a couple dashes
• A good pasta for soup (smaller pastas like orzo or alphabet noodles are best, but spaghetti or angel hair can work if you break the noodles down into small pieces before adding them to the soup)

Directions:

1. Make sure you're thinking loving, happy thoughts. This soup needs to be made with love, even if it's not in the ingredients list.
   
2. Peel two of your kumquats, mash and remove the seeds. Add the kumquat juice and pulp to your mashed tomato and set aside.
3. Saute your onion and garlic in olive oil until they start turning brown (I usually do this in my soup pot to cut down on dirty dishes).
4. Add mashed tomato and kumquat to the pot, stir a few times and start adding water. I usually use the adding water step as an opportunity to clean out my ingredient bowls and not waste the last bits (get the last of that delicious mashed tomato off the sides and into the soup!). I just fill up my pot to a reasonable level, but since there are several types of cooking pots out there, I doubt that is going to help you much. This recipe should make three bowls of soup, so use as much water as would fill three and a half bowls (to allow for evaporation and pasta absorption). You can always add more if necessary. If you are using a liquid soup base, use that much less water.
   
5. Bring to a boil.
   
6. Slice two crosses into each of the three kumquats you have left. The cuts should be just deep enough to cut beyond the peel and each cross should be on opposite sides of the fruit. Add these to the soup.
7. Add salt, pepper, sage, turmeric and oregano and let cook for about five minutes and taste the broth to see if you need to add anything. (I keep a small sauce dish on hand for this purpose).
   
8. After you have the flavor right, add your noodles and continue cooking until the noodles are tender.
9. Remove the three whole kumquats.
   
10. Serve and eat.
11. Do NOT spill all over the counter!

Okay, so you may spill it all over the counter if you really have to, but just remember that you're going to have to clean that mess up.

I didn't spill this soup, but last week's chicken noodle was almost a waste.

I shall leave you with a picture of Toshiko and me from our Christmas party. Toshiko's the one in Christmas socks.

Typical.

It's snowing in Iwataki!!

Not incredibly heavily, but there's big flakes blowing around and it's starting to stick. I'm really happy about this. I hate cold weather, but if it has to be cold, I'd rather it be cold and snowy than cold and just BROWN.

However, I also have Not-So-Angelic elementary school to go to today.

They insist I have lunch with the students (which is cool) but today the classes I'm teaching are both after lunch. Before, I thought this meant I could have lunch here and go to elementary afterwards.

Nope.

They're expecting me today at lunch, which is at 12:20. That's cool. The thing that gets me is that the students have like an hour of time between lunch and fifth period, which starts at around 2:20? So instead of leaving at 2, I'm leaving at 12, eating lunch with the kids, and sitting like a rock in the teachers' room for an hour. Awesome.

A little while ago, the administrator of the elementary school called. I perked up my ears, since, because of the snow, most people have been like, "You're riding your bike to Iwataki-sho today? That's kind of dangerous, isn't it?" and I'm like, "Well, it's quicker than walking.." so I thought it would be something along those lines. For a moment I was like, "Awh, they're worrying about me! That's so sweet."

Turns out it was just a reminder for me to bring money for all the school lunches they have me eat with the kids.

Typical. X3;

Snow!

So our first snow of the season fell yesterday morning. Our first slush fell the day before, but that doesn't count. There's not much of it out there, but it's still pretty.

It's also still falling (though it wasn't when I took that picture), so who knows how it will look later. I don't even know how it looks now. The windows are all fogged up.

Yup, snow.
We were told to expect the first snow sometime around mid-December to mid-January. We were also told that a high count of stinkbugs supposedly foretells a lot of snow for the following winter. We had a lot of stinkbugs. Do you remember those pictures of our pet spider? Well, all those lumps in her web were stinkbugs.

Speaking of our darling Nephila (yes, we named her), she's gone. She disappeared some time ago, leaving a lonely web behind. She may have been knocked down by the particularly strong winds we had the week she vanished and decided to rebuild where she landed...or she could have been eaten by a bird. Who knows. She's gone.

We sort-of miss her.

...

Sort-of.

Anyway, two days ago (the day of the first slush of the season), I woke up earlier than I normally do and headed to the grocery store without checking the clock. I knew when I had woken up, roughly, and realized partway there that the store was likely not open for another while. As I approached the store, I noticed that it was not blaring music and the lights didn't appear to be on, so I promptly took the next turn and began an adventure! Lucky for you, I took my camera along.

Okay, so it wasn't so much of an adventure as an "Alex walks up a hill along a road he's never been on before and back down it," but still, I have pictures.

We shall start with this: the closest Buddhist temple to our apartment (at least I think it's the closest). The picture isn't actually the temple itself (at least, not the main building). The structure directly behind the tall stone with writing carved into it is just the entrance gate. The buildings to the right appear to be part of the temple compound, but the main building is that rooftop to the right. It doesn't really look as impressive as this picture, though, so don't worry that I never took a picture of it. Do you see the pond on the right? It has a tree hanging over it, held up with crutches. I'm assuming that it is a flowering tree because it fits with the Japanese sense of aesthetics...that and it doesn't look like a maple. I'll have to check back in the spring.

I continued on the road and it was abruptly rural. This is not to say that we don't live in a rural town, but we live in the town part of the rural town and most of where I need to walk is also in the town part. So, it was quite startling to suddenly find I had wandered into the rural part. It was the walking into it that made it startling, not that it was there. We'd ride past several rural locations while being driven from one event to another, so I knew the rural was there...it just took some more active presence to make me realize it.

Oh, right! Pictures!

So I did a terrible job of taking pictures of the actual farms, but I got some interesting pictures, nonetheless. Here's the edge of a bamboo grove near a farm and the farm's shed. Did you know that bamboo is actually a species of grass? Amazing! Just imagine mowing that every week! But, yes. Those trees which don't appear to be able to support their own weight are bamboo.






Next up, persimmons!

I apologize that the subject of the picture is so dark. I blame the lighting and the poor angle. But "up" was the only angle available to me (it was a tall tree on a hillside), so here it is. The persimmon tree is standing next to a palm tree. It's hard to tell, but they're waving hello. There are still a bunch of persimmons on the tree. They are much smaller than the persimmons we normally get in the grocery store, but you can sometimes buy small persimmons too.

Now, let's get a look at this hillside.

You can't really see it in the picture, but there's a dirt path (with the occasional bit of wooden stairway) zig-zagging its way up the hill. Most of the trees are cedars of one variety or another. There are some evergreens of other sorts mixed in as well. The hillside was rather pretty, though, so I just wanted to make sure that you had a chance to see it too.

I continued climbing until I came upon a road at the hill's crest. Across the road was one of the elementary schools Nat teaches at (she's teaching there today). I decided to turn around at this point and I saw the bay (if you look, you can see the Amanohashidate). Turns out it wasn't much of a walk, and the rural bit I had encountered was only a tiny bit of winding, hillside road that Nat bikes up every Friday, but I still enjoyed it. Seeing the bay, though, made me decide that I wanted to walk by the sea. So, I meandered back down the hill. By the time I was nearing the road to the sea, a fine mist of snow pieces (there was no way anyone could really call it "snow") began to fall. As I approached, I noticed that the road to the sea had a police barricade. I decided that it was a bad time to visit the sea when a fire truck joined the police. So, I wandered through some back streets for a while, noticed a few stores I had never seen before and eventually made my way to the clock-on-a-signpost to check the time. The grocery store had just opened! I bought my groceries and went home. Later that day, the mist of snow pieces turned into a downpour of slush...which Nat had to bike home in. Poor Nat!

A hilltop cemetery behind the Buddhist temple.


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