Flat Fanta Marinade

I'm mostly putting the following "recipe" up for my reference only, but feel free to use it as you please. We had some orange Fanta left over from a party and it had gone flat. I decided to use it in a chicken marinade. As always, I didn't measure a thing, so your guess is as good as mine.

Here we go:

• Orange Fanta
• Salt
• Garlic powder
• Black pepper
• Paprika
• Ginger
• Kimchee flavored sesame seeds (probably not necessary at all, but I like them)

I sliced one onion into rings and had chicken which was pre-cut into 1-inch chunks (roughly). I let both sit in the marinade while I dealt with a salad for dinner (as well as a failed attempt at taro root....which I like, just not my recent attempt).

I heated some canola oil in a wok and put the chicken and onions in it, keeping the marinade in my bowl. Between stirrings of the chicken and onions, I added some chicken consomme powder and a little corn starch and stirred them in well. After the chicken and onions were finished, I added the rest of the marinade to the wok and stirred the chicken and onions into it. As soon as it thickened (which was not long), I dished out the chicken and onions.

-Thoughts after finishing the meal:

The elements of today's dinner didn't match each other at all. A salad felt a bit alien next to the chicken. Perhaps if it were a chicken breast, instead of chunks, it would have felt more natural. I feel broccoli would have been more appropriate for the meal. Perhaps stir-fried with the chicken and onions. Neither Nat or I are fond of cooked green peppers, but some people might enjoy those with this marinade also.

The taro root was a failure on my part. I overcooked it, I think, and it got too dry. I also think it would have been much better in a miso soup than a side dish of its own. Either way, we didn't end up eating it. We had bread, which we used to soak up the leftover sauce! Mmmmmm! But really, bread is somewhat lackluster for the meal unless you turn the chicken into a sandwich. Oooh! That's an idea! .... Anyway, I think I'll use rice (my suggestion) or tortillas (Nat's suggestion) in the future. Maybe both.

Using flat soda-pop in cooking is definitely an idea for cost-cutting, though. I don't know many families who didn't let a bottle of soda-pop go flat at some point and since it failed it's first use, why not offer it a second? Just be careful what flavors you use with what dishes.

Adventures in Pudding

Lately, I've become excited about making fruit-flavored puddings. It's mostly the fault of a medieval cherry pudding recipe I got from The Medieval Kitchen: Recipes from France and Italy. I've made the cherry pudding a few times now and got to thinking, "What would other fruit puddings taste like?"

So, when we had some friends over last week, I tried orange pudding. It tastes quite a bit like orange juice as a pudding. There is probably some way to get it to taste more like an orange creamsicle (which was what I was hoping for) but I liked the end result.

Orange Juice Pudding
Adapted from The Medieval Kitchen: Recipes from France and Italy

Ingredients:

• Oranges (I used 7 "Stealth" oranges, which are roughly tennis ball sized and taste like navel oranges - if you end up with too much juice, just add more bread...and probably more sugar; alternately, you can use orange juice, but I don't know how much you'd be using)
  
• 5 fl. oz. white wine
• 4 slices of dry white bread, crusts removed (though I usually use frozen, non-dried bread and that works fine; you may also need less bread depending on how thickly yours is sliced - we get ours sliced thin (10-slice, for those living in a country that sells bread like Japan does))
• (MORE THAN) 1/2 cup sugar (or honey; I used the original scant 1/2 cup of sugar for the cherry pudding recipe and added orange blossom honey until the mixture wasn't sour; using honey instead of sugar may require more bread)
• A dash of nutmeg
• zest from one orange
• 1 1/2 Tbsp. butter (less might be okay; I don't strictly adhere to this measurement)

Instructions:

1. Juice oranges and strain well using fine sieve or cheesecloth.
2. Cut bread into a small dice
3. Combine all ingredients in a heavy saucepan.
4. Bring to a boil.
5. Reduce heat and let simmer for 10-15 minutes, stirring occasionally. As the bread swells and breaks apart, the mixture will begin to thicken into a creamy pudding.
6. If you are like me, you may need to add more bread or sugar around this point (depending on how thick/sour your pudding is). A few more minutes won't hurt, but do keep an eye on your pudding and take a potato masher to it if any new bread you might have added isn't breaking down as fast as the pudding is thickening. (optional step for spazzes like me)
7. Place into a serving bowl, cover and chill well.
8. Serve (should serve 5 - maybe more, maybe less depending on what you consider a serving)

Today, I am attempting watermelon pudding. I expect this one to be strange. I'm using a blush wine and less sugar. Also, roughly five or six slices of bread (filling the blender with small chunks of watermelon may have been more than enough). It is looking very orange. Hmm. Interesting. Nat's not going to like this one because WATERMELON! So I'll have to make a mango or pineapple pudding sometime in the future. I have a feeling the mango will be more appreciated.

お久し振りですね!

And a little over a year later, a new post! Gasps can be heard around the world!

By now, most of you are already aware that we are still alive and mostly unaffected by the Tohoku earthquake and surrounding incidents. As such, this will probably be the only reference to it in this blog.

Last we left off, Will was on his way to Japan. He has since arrived and returned to the States and Natalie's second school year began. Our friends, Katie and Ben, also visited last year (and we went to their wedding in October). We did other things. Ate some things. Had a lot of snow over the winter (more than usual for the region - also, it is not unusual for thunder to accompany gently falling snow here). Spring arrived and a new school year began, which brings us to now. That's a heavily abridged version of events, so I will try to fill in a few details with photos (click on them for to make them larger and clearer!

Here's Will and Nat in Asakusa (in Tokyo). Most of the cherry blossoms in the picture are actually fake. Whether they were just decoration for the upcoming Cherry Blossom Festival or placed around for photographers not happy with the already extravagant number of natural cherry blossoms around, I don't recall. Our hotel was right beside the gate to this temple, so it was the first big sight we took Will to see.


Randomly, there was a wedding going on at the Shinto shrine next to Asakusa temple. The bride and groom were able to take advantage of the rickshaws at the temple (and a few other tourist attractions in the city, I imagine, but I've only ever seen them in Asakusa - at least in Tokyo).


Randomly, there's a small amusement park tucked into the city just near Asakusa.


This bird was just hanging out in a tree branch, staring at all the crazy humans only two feet away while we all clamored to take advantage of this perfect photo opportunity.

Leaving Asakusa, we noticed this udon restaurant sign. Nat took the video.

We visited the controversial Yasukuni Shrine, which just so happened to be in the midst of its own Cherry Blossom festival. Delicious festival food was everywhere.


(this photo was taken by Will)

Then we saw another wedding procession when we visited the Meiji Shrine. It must be awkward having your wedding in a prominent tourist site, what with the random foreigners and strangers snapping photos of you all over the place.


Then, we went on to Kyoto! It promptly snowed the night we got in.


The following morning, we set out to visit the Kinkaku-ji (or the Golden Pavilion Temple). The pavilion is covered in gold leaf. We also visited Ryoan-ji, but we've got over a year to cover here and I've barely gotten through one week.

Besides, isn't this video of a fountain in one of the Kyoto Station shopping areas more interesting? Perhaps not, but it's still pretty darn interesting.


We then visited Nijo Castle (not pictured) and Fushimi-Inari Shrine (partially pictured). The Fushimi-Inari shrine complex is huge and connected by tunnels made of torii gates donated by businesses all over Japan. It covers an entire mountainside and I have yet to see it all. For a time, we wandered away from the torii tunnels and followed a path through a bamboo grove. It was pretty, but ultimately led us further away from civilization than we were willing to aimlessly wander (at least when we had a bus to catch).



After Kyoto, we brought Will to our home in Yosano. We visited some of the sights. This is the gate to one of the local Shinto shrines, reportedly one of the best cherry blossom-viewing locations in town and a view of the bay.

We also visited Nariai Temple (haha, try reading that Wikipedia page!), a nice spot with a scenic view of the Amanohashidate (and our town!), Ine whaling village and a local history museum (where we live used to be part of the Tango Kingdom!)

At the end of Will's stay, we took him back to the airport where a television interviewer asked him why he visited Japan and what he thought was "cool" about the country. A few weeks later, Natalie's students and coworkers mentioned seeing us on TV. National TV! Will is, apparently, good luck to have around.

I may share more photos from Will's trip in other posts, but not today.


On to August, when Katie and Ben visited and we hit a couple Morning Glory festivals (which are, generally, less exciting than Cherry Blossom festivals, but morning glories are my favorite flower, so I was pretty excited). This photo is from the Fushimi-Inari Shrine.

For the most part, when Katie and Ben visited, we went to a lot of the same places we went with Will. We traversed a bit more of the Fushimi-Inari Shrine until the summer heat and endless stairs broke down our will to live and we stumbled back to the bus.


While in Kyoto, we took a day trip to Nara, where they have a giant Buddha in a temple and wild "tame" deer which roam the streets and eat anything they can yank out of your hands or purse. Collecting tolls for being the city's protectors, perhaps? Vendors sell crackers to feed the deer. As soon as you purchase a bundle, the deer crowd around you impatiently.

After two weeks, we took Katie and Ben back to the airport and saw them off.

(photo by Len)

Sometime last year (probably around this time, so I'm screwing up the timeline here) our Japanese professor from college visited with a class. We met up with them in Kyoto along with our college friend, Len, who also teaches in Japan (there was also another former student there, but I didn't know him and I forgot his name! I'm appalled with me!). We were all really excited.

Sometime last autumn, Nat had a conference in Kyoto. I tagged along and went to see a few things while she was busy. I walked to Sennyu-ji Temple (technically, "temple" is redundant there, but that's how it's written in the brochure) and Fushimi-Inari Shrine (again) and returned to Kyoto Station to do some shopping before meeting up with the others for dinner at Harvest, an all-you-can eat organic food buffet (for relatively cheap!)


The next day, I decided it would be wiser to take the bus. That and my feet ached from the non-stop walking the day before. I visited the Sanjuusangen-do, the Heian Shrine and the Kyoto zoo. I also wanted to visit the history and art museums but the history museum was inexplicably closed for the month and the art museum was having a special event that scared me away. Unfortunately, I don't have any exciting pictures of the Sanjuusangen-do, as it was forbidden inside the hall. But I have this nice picture from the garden!

I wandered a bit more after the Sanjuusangen-do, trying to find another sight, but almost walked onto the campus of a women's college. Note: bus and train maps are not good pedestrian maps. Note 2: if you notice that, suddenly, there are only women around, you may have stumbled onto a women-only region of the world.


There were a lot of interesting animals at the Kyoto zoo. It's a small zoo, so it had the basics (zebra, giraffe, elephant, flamingo...) and a few other interesting species (such as this vulturine guineafowl - the colors!). It was mid-afternoon and a fairly warm day (for autumn) when I got to the zoo, so most of the animals were asleep. The hippo was nothing more than a lump in the water with a nearby child yelling at it to wake up. There was also a young child there with her grandfather who would occasionally roll her face in the dirt, despite protests, until she got a very light spanking.


It was close to closing time for the Heian Shrine, so I didn't get to see the gardens (which are, supposedly, very beautiful). The buildings were really pretty, though.

That brings us to last autumn. After that, most of my photos are random textures I took for art purposes. Hopefully we'll be more diligent in keeping up with this blog in the future!